Every Saturday - 9 a.m. – noon, November – April The Colts Center, 1101 Central Ave.
Join Cindy Baumgartner, Iowa State University Nutrition and Health Program Specialist/Master Food Safety Advisor, for this workshop to learn the basics of canning, freezing, and dehydrating foods!
Date: Tuesday, May 6th Time: 5:30-7:30pm
Location: Dubuque County Extension 14858 West Ridge Lane Dubuque, IA 52003
Cost: $12 - General Public
$8 - DBQ Food Co-op Members
Must register by Friday, May 2nd. Space is limited so register early!
To register contact Brittany Bethel at: 563.583.6496 x12 or