Organic, local sweet corn is in the house! We recently received our first shipment in the store from the Wilson family out of Cuba City, WI and we’ll be looking forward to also having some in from Honey Hill Organic Farm in Potosi, WI as well. This corn is amazing, the kernels look like pearls! If you’re looking to freeze corn for the winter, whip up a batch of corn salsa or throw some on the grill we’ve got you covered. I bet many of you are asking—why is this organic sweet corn so late in the season? The answer is interesting. Organic farmers plant their corn later than conventional farmers for a few reasons. First, there is less potential of GMO contamination from neighboring conventional fields due to differences in the time of pollination. Planting later also helps with maintaining the seeds have a warm enough soil temperature to assist with uniform seedling emergence, and it’s easier to use mechanical weeding systems as well. Lastly, it also prevents common seedling diseases. With all of that, it’s no wonder that organic sweet corn is so beautiful and tastes like summer!
Organic colored potatoes anyone? Not only do we have yellow, red and russet potatoes, but we recently brought in adirondack red and blue potatoes from Honey Hill Organic Farm in Potosi. These hearty taters are colorful and make a great addition to any meal. Both are have swirled colors inside that make them really stand out, especially in red, white and blue potato salad!
A recent new addition to our produce list, Josh Huberty from Holy Cross, IA owns Son of a Bean Gardens and has been bringing us his latest bounty of veggies. We’ve brought in pickling dill, bunched arugula, heirloom purple/green beans and heirloom golden wax beans that are delish!
- The first shipment into the co-op of U.S. grown apples arrived today. They’re organic ginger golds. These apples are one of the first varieties harvested and pack a sweet, sharp taste. Their primary uses are for cooking and eating raw.
- Locally, we’re seeing cabbage, ground cherries, potatoes, carrots, onions, cucumbers, zucchini, tomatoes and MORE tomatoes. We’ve brought numerous types and sizes of heirloom tomatoes in.
- The blueberry season is winding down. We’re still seeing some come from northern climates.
- The demand for lemons is very high and the supply is low, the market is trying to stabilize but we likely won’t see that happen until after September.
- Melons from the Midwest (and locally) are showing up. We’re now carrying Yellow Dolls (yellow fleshed watermelon), honeydew, cantaloupe, red seedless watermelon, piel de sapo, and snow leopard melons (like a white fleshed cantaloupe). Try one you haven’t had before!
- We’re trying to patient at the co-op but we’re dying to get some Tree of Life mushrooms from Cuba City, WI! These folks are in their second major harvest of the season so look for their mushrooms (white button, crimini, and Portobello) in our bulk bins or in their new conveniently packaged options. They’ll be arriving in a few days!
Other News and Information
A question I frequently hear is 'why do produce prices change so often'? The reason for such fluctuations is that items in the produce world are commodities. A commodity is a raw material or agricultural product that can be bought and sold. Other examples of commodities are cattle and coffee. Although there are many variables that affect commodity pricing, the biggest are supply and demand, and climate/weather. With that, we consider the drought in California that hasn’t been only going on recently, but much longer than the average person remembers. It’s been going on for the past three years. A new report from the UC Davis Center for Watershed Sciences has found that the drought will cost California $2.2 billion in revenues and result in the loss of 17,100 seasonal and part-time jobs. Because we rely on so many products from California, that will translate to the store shelves in relation to pricing. Not only is California on the radar but here in the Midwest we’re starting to have weather that’s impacting our growing seasons as well.
Since we believe in being stewards of the community and its health, we’ve been committing ourselves to some sustainability efforts in the produce department. We frequently donate any produce that isn’t worthy of gracing the store’s shelves any longer or it goes into compost buckets that make their way to local farms and to the community garden right here in downtown Dubuque! We also save boxes from our distributors and offer them up to our farmers to help keep their costs down. Some of the boxes also travel up to the front of the store for you to use for your groceries. We strive to keep waste to a minimum and always recycle.